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MID-SUMMER SUPPER / St Davids, Pembs

  • St Davids Bunk Barns Cwm-Nwchwn Farm St Davids, SA62 6QN United Kingdom (map)

PREVIOUS MENU: *just to give you a taste of what to expect. This will change

Native grain soda bread w. farmhouse butter

Hay Smoked Menai Mussles w. Tidal Greens
(v) Smoked Potato, Ramson & Alexanders

Laver cakes w. Burnt butter & wild garlic
(v) Gethins cider rarebit w. Kimchi

Welsh Hogget w. Kale Pesto
(v) Scorched rainbow chard sausage
Earth baked Swede, Carrots & Charred Leeks

Pwdin Eryri (Snowdon Pudding) w. Saws Gwin (wine Sauce) & custard.

Madagascan 70% NOMNOM Chocolate shoy


FAQ'S

Is there Accommodation near by?
We are happy to offer a fully immersive experience with on site accommodation in the bunkbarns, bookings must be made separately:  http://www.stdavidsbunkbarns.co.uk/

What if I have dietary requirements?
This feast is not recommended for anyone to attend with an allergy to shell fish, however we can comfortably accommodate vegetarians, gluten & dairy intolerance.

How can I contact the organiser with any questions?
Please contact the team at tanamwg@gmail.com, find us on instagram and Twitter @tanamwg

Earlier Event: 9 June
MID-SUMMER SUPPER - Newport, Pembs
Later Event: 4 November
Food, Fables & Fire - Machynlleth