We invite you to the stunning peninsular of West Wales, to celebrate the meeting of land & sea. St Davids bunk barns is just a stones throw away from the Pembrokeshire coast path, idyllically situated to make the perfect dining experience.
Windswept St Davids has a very special place in our heart, with many great producers & fishermen at our fingertips we are very excited about what we can bring to the table.
Five courses flooded with sunshine, championing the finest local produce with distinct seasonality.
18:00 arrival, food served at 18:30
£40 Per head, inclusive of a drink on arrival.
To encourage the local communities involvement we are offering a 10% postcode discount (SA62), proof of address will be required.
PREVIOUS MENU: *just to give you a taste of what to expect. This will change
Native grain soda bread w. farmhouse butter
Hay Smoked Menai Mussles w. Tidal Greens
(v) Smoked Potato, Ramson & Alexanders
Laver cakes w. Burnt butter & wild garlic
(v) Gethins cider rarebit w. Kimchi
Welsh Hogget w. Kale Pesto
(v) Scorched rainbow chard sausage
Earth baked Swede, Carrots & Charred Leeks
Pwdin Eryri (Snowdon Pudding) w. Saws Gwin (wine Sauce) & custard.
Madagascan 70% NOMNOM Chocolate shoy
Is there Accommodation near by?
We are happy to offer a fully immersive experience with on site accommodation in the bunkbarns, bookings must be made separately: http://www.stdavidsbunkbarns.co.uk/
What if I have dietary requirements?
This feast is not recommended for anyone to attend with an allergy to shell fish, however we can comfortably accommodate vegetarians, gluten & dairy intolerance.
How can I contact the organiser with any questions?
Please contact the team at firstname.lastname@example.org, find us on instagram and Twitter @tanamwg