We invite you to the stunning peninsular of West Wales, to celebrate the meeting of land & sea. St Davids bunk barns is just a stones throw away from the Pembrokeshire coast path, idyllically situated to make the perfect dining experience.
Windswept St Davids has a very special place in our heart, with many great producers & fishermen at our fingertips we are very excited about what we can bring to the table.
Five courses flooded with sunshine, championing the finest local produce with distinct seasonality.
19:00 arrival, food served at 19:30
£50 Per head, inclusive of a drink on arrival.
Guests are encouraged to BYOB
To encourage the local communities involvement we are offering a 10% postcode discount (SA62), proof of address will be required.
PREVIOUS MENU: *just to give you a taste of what to expect. This will change due to the seasonal availability.
Native grain soda bread w. farmhouse butter
Hay Smoked Menai Mussles w. Tidal Greens
(v) Smoked Potato, Ramson & Alexanders
Laver cakes w. Burnt butter & wild garlic
(v) Gethins cider rarebit w. Kimchi
Welsh Hogget w. Kale Pesto
(v) Scorched rainbow chard sausage
Earth baked Swede, Carrots & Charred Leeks
Pwdin Eryri (Snowdon Pudding) w. Saws Gwin (wine Sauce) & custard.
Madagascan 70% NOMNOM Chocolate shot
Is there Accommodation near by?
We are happy to offer a fully immersive experience with on site accommodation in the bunkbarns, bookings must be made separately: http://www.stdavidsbunkbarns.co.uk/
What if I have dietary requirements?
This feast is not recommended for anyone to attend with an allergy to shell fish, however we can comfortably accommodate vegetarians, gluten & dairy intolerance.
How can I contact the organiser with any questions?
Please contact the team at email@example.com, find us on instagram and Twitter @tanamwg