Stories over Supper: 5 courses : 3 speakers
We are teaming up with the fantastic team behind Jwrnal to bring you a very special event;
Locally sourced food cooked over an open fire accompanied by three key speakers from creative industries in Wales. Set in a beautiful 1920’s renovated Cricket hut on the Hawarden estate,
Five courses, carefully curated to reflect the regional landscape & seasonality, using only the best local produce available.
Menu & full details coming soon.
Please see sample menu below for a taste of what to expect.
6pm until late
£40 Per head,
Inclusive of a crafted botanical beverage on arrival.
Advance booking only.
Given prior notice we will do all we can to accommodate all dietary requirements.
Vegetarian, vegan & GF friendly….
(Subject to change)
Native grain soda bread w. farmhouse butter
Hay Smoked Menai Mussles w. Dashi & tidal greens
(v) Smoked Potato Gnocci w. fermeted Leeks
Laver cakes w. Pembs Daikon & Savoy Kimchi
Corn on the coals w. Nduja or Calabrian smoked chilli
Porchetta w. Kale Pesto
(v) Scorched leeks with Snowdon Shiitake
Earth baked Squash, Carrots & Pots
Pickled red cabbage, onion & apple slaw
Pwdin Eryri (Snowdon Pudding) w. Saws Gwin (wine Sauce) & custard.
Jwrnal is a platform for makers + creatives in Wales.